Farm-To-Fork

At Webber Restaurant Group, we are strong believers in the Farm-to-Fork movement and we strive to use local farms for as much of our sourcing as possible for all our businesses.  Yes, it is better for the environment because food doesn’t get shipped around the globe.  Yes, it’s healthier because we’re not exposing you to pesticides and other chemicals.  And yes, it benefits the community to support our local farmers.  But more than anything else, we believe that New England produce, in season, is simply a superior product in terms of taste and freshness.  It can’t be beat.

The main source of our produce in season comes from our own Gibbet Hill Farm, located in Groton, MA.  To view this year’s harvest calendar, click here.  We also have extensive relationships throughout the farming community that we use to access a broader list of local ingredients.

Some of the farms and local food purveyors that we work with are listed below.

Green Meadows Farm Hamilton, MA – Produce

Russells Orchards Ipswich, MA – Apples, produce

Verrill Farm Concord, MA – Produce

River Rock Farm Brimfield, MA – Beef

Woodbury Clams  Wellfleet, MA – Clams and oysters

Westfield Farms Hubbardston, MA – Goat cheese

Smith’s Country Cheese Winchendon, MA – Cheese

Stillman’s Dairy Farm  Lunenburg, MA – Milk

Eva’s Garden Dartmouth, MA – Greens, herbs, edible flowers

Great Hill Dairy, Inc. Marion, MA – Blue cheese

Valley View Goat Cheese Topsfield, MA – Cow-milk and goat-milk cheese

Jonathan Sprouts  Rochester, MA – Sprouts

Lanni Orchards Lunenburg, MA – Fruits and vegetables

Dharma Harvest Harvard, MA – Sprouts and herbs

Springdell Farm Littleton MA – Fruit, beef, vegetables

Appleton Farms Ipswich,MA - Produce

Aunty Ellen’s Creative Confections Leominster, MA – Pastries