Carolyn was raised in Newport, Rhode Island. She attended Johnson & Wales University where she received a degree in culinary arts and pastry as well as hospitality and food service management. After working many years as a chef and caterer in Newport she moved to Boston where she pursued her hospitality career in Event Sales for Marriott and The Ritz Carlton Boston. She has also continued her culinary love by catering in the Nashoba Valley area. Carolyn has booked and serviced over one thousand weddings in her career. She lives in Littleton with her family.