In 2004, Josh started the award-winning Gibbet Hill Grill in Groton, MA on a cattle farm owned by his family. Starting with a pair of run down, 100 year-old barns, he brought in the Niemitz Design Group to transform the space into a stylish-yet-comfortable steakhouse that also features upscale comfort food. Since opening, the Grill has been a culinary mainstay of the area, regularly attracting diners for both special occasions as well as relaxed nights out. Before entering the restaurant world, Josh worked for five years in the mergers and acquisitions group at Morgan Stanley. He received his undergraduate degree in math and economics at Kenyon College, and his MBA from the Darden School at UVA. He and his wife Beth have twin daughters, Sarah and Lily, born in November of 2003, and a son Zack born in May 2005.