Tom has been managing restaurants since 1989 in both Boston and San Francisco at such places as Harvard Square’s Border Café, Bertucci’s, Legal Seafoods, and McCormick and Schmick’s in Boston. As Managing Partner at Gibbet Hill, Tom is in charge of both the Grill and the Barn and has discovered all of the secret passageways between the two buildings. We wish for his sake that there was a secret passageway between Groton and Hingham; Tom also works as the Managing Partner at Gibbet Hill’s sister restaurant, The Scarlet Oak Tavern. Tom’s dedication to customer service is legendary, which is why we were so lucky to drag him away from the big city. Tom now lives in Holliston with his wife and two children, Madeline and Julian. In his spare time, Tom likes to the watch the golf channel, including a golf “reality” show.