GLUTEN FREE MENUS

All items are prepared to order.  Please inform your server of any allergies or food sensitivities, we are usually able to accommodate all dietary requests. 

Starters

Garlicky Shrimp
green olives, rosemary, roasted tomato  12.

Shrimp & Gnocchi 
grilled summer vegetables, creme fraiche 12.

AntipastLarge Platter
chipotle pumpkin hummus, roasted cauliflower, salami, burrata, tomato, eggplant jam  12.

Beef Short Ribs
ginger soy BBQ, watermelon kimchee 10.

Raw Bar

Five Iced Jumbo Shrimp  18.

Local Oysters
on the ½ shell, mignonette & horseradish  2.75 each

Wellfleet Clams
½ dozen  9.50

Jonah Crab Cocktail
cucumber, Thai chili, cilantro  14.

 

Shellfish Platters

Individual Platter  25.

Small Platter  38.

Large Platter  72.

Soups & Salads

Kale Salad 11.
roasted beets, pepitas, pickled red onion, Westfield Farm goat cheese
Add chicken 17.5  Add shrimp 27.5

Scarlet Salad
field greens, cranberries   4./8.

Classic Caesar Salad  4.50/7.50
Add chicken 14.  Add shrimp 24.

TAVERN CLASSICS

Hanger Steak Frites
arugula salad and bone marrow butter with rosemary truffle frites 24.

Crispy Potato-Crusted Haddock
sweet corn and bacon chowder 22.