All items are prepared to order. Please inform your server of any allergies or food sensitivities, we are usually able to accommodate all dietary requests.
Starters
Garlicky Shrimp
green olives, rosemary, roasted tomato 12.
Shrimp & Gnocchi
grilled summer vegetables, creme fraiche 12.
AntipastLarge Platter
chipotle pumpkin hummus, roasted cauliflower, salami, burrata, tomato, eggplant jam 12.
Beef Short Ribs
ginger soy BBQ, watermelon kimchee 10.
Raw Bar
Five Iced Jumbo Shrimp 18.
Local Oysters
on the ½ shell, mignonette & horseradish 2.75 each
Wellfleet Clams
½ dozen 9.50
Jonah Crab Cocktail
cucumber, Thai chili, cilantro 14.
Shellfish Platters
Individual Platter 25.
Small Platter 38.
Large Platter 72.
Soups & Salads
Kale Salad 11.
roasted beets, pepitas, pickled red onion, Westfield Farm goat cheese
Add chicken 17.5 Add shrimp 27.5
Scarlet Salad
field greens, cranberries 4./8.
Classic Caesar Salad 4.50/7.50
Add chicken 14. Add shrimp 24.
TAVERN CLASSICS
Hanger Steak Frites
arugula salad and bone marrow butter with rosemary truffle frites 24.
Crispy Potato-Crusted Haddock
sweet corn and bacon chowder 22.